Strawberry Creams Recipe

Strawberry creams is a recipe that has been around for years but it never seems to get old, and because the recipe is made with splenda and low fat yoghurt it's very healthy too.

Splenda contains only two calories per teaspoon and low-fat yoghurt contains only 3% fat. This recipe is at it's best when strawberries are in season and bursting with flavour.




Here's the recipe: -

Prep time: 12 minutes - Setting time: 2 hours

Serves

Serves 4

1lb 2oz(500g) of fresh strawberries
16 fl-oz/2 cups(450g) of Low-fat natural yoghurt
6 tsp of Splenda
5 tsp of unflavoured gelatine
8 fl-oz/1 cup(240 ml) of hot water
zest of 1 orange

First take your strawberries and cut off the stalks, slice in half and retain some for garnish. Place the strawberries in a food processor and add the yoghurt, splenda, orange zest then blend until just combined.

Next take a jug and fill it with 240ml of hot, but not boiling, water. Then add the gelatine and stir vigorously with a long handled teaspoon until all the gelatine granules are dissolved, then add the mixture to the food processor and blend briefly to combine. Test the mixture for sweetness and alter it to suit.

Separate the mixture into tall sundae glasses then place them in the fridge to set for two hours.

When your desserts are set simply garnish them with the retained strawberries and serve when desired.

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